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HotelScapes

Should Hotels Pull Out the ‘Tandoor’ to Support the Environment? 

A simple step towards Decarbonisation, to be collectively Adopted by the Hospitality industry  Knowing the complex energy challenges of our country, the hotel industry may consider taking a phase off decision with regard to the use of charcoal in hotel restaurants, assuming there must be 5lakh tandoors, on a conservative estimate and demonstrate its green leadership for the country, and indeed globally as well.  Charcoal production causes deforestation, it is carcinogenic and therefore the hospitality …